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Steps to Prepare Speedy Bean Sprout Namul with Tasty Sesame Oil

 ·  ☕ 2 min read  ·  ✍️ Adrian Gross

Bean Sprout Namul with Tasty Sesame Oil
Bean Sprout Namul with Tasty Sesame Oil

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprout namul with tasty sesame oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bean Sprout Namul with Tasty Sesame Oil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:
  1. Get 1 bag Bean sprouts
  2. Make ready 1 1/2 tbsp ☆Sesame oil
  3. Take 2/3 tsp ☆Salt
  4. Take 2/3 tsp ☆Chicken stock granules
  5. Prepare 2 tsp ☆Water (see Step 3)
  6. Make ready 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)
Instructions to make Bean Sprout Namul with Tasty Sesame Oil:
  1. Boil or microwave the bean sprouts. Squeeze out the excess water.
  2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
  3. If you don't like it watery, don't add any water.
  4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
  5. Related recipe: Namul with Cucumber and Tomato
  6. Related recipe: Salted Cabbage
  7. Related recipe: Namul-Style Chinese Cabbage Pickles
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food bean sprout namul with tasty sesame oil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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