Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken mousse or fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken mousse or fish is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken mousse or fish is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mousse or fish:

1. Get White meat of 3 chickens
2. Prepare 1 quart whipping cream
3. Take Whites of 5 eggs beaten stiff to be folded in last
4. Get Salt
5. Take Pound raw meat to pulp
6. Take Pepper
7. Prepare Celery salt
8. Prepare 5 egg yolks

This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.

Steps to make Chicken mousse or fish:

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
2. Ready to serve and ENJOY!

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