Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked chicken chimichangas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Chicken Chimichangas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Chicken Chimichangas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Prepare Chicken Breast or Boneless Chicken Thighs
2. Make ready 1 thigh per wrap or 1/2 breast per wrap
3. Get Olive Oil
4. Make ready 2 Tbsp Smoked Paprika
5. Take 1 Tbsp Kosher Salt
6. Take 1 Tbsp Coarse Black Pepper
7. Make ready 1 Tbsp Onion Powder
8. Take 1 Tbsp Garlic Powder
9. Make ready 1 Tbsp Dried Oregano
10. Make ready 1 Tbsp Dried Thyme
11. Get 1 Tbsp Ground Mustard
12. Make ready 1/2 Tbsp Cayenne Pepper
13. Make ready Large White Flour Tortillas
14. Get Canola or Vegetable Oil for frying
15. Make ready Hickory Smoke Wood/Pellets
16. Make ready Cilantro leaves for garnish
17. Get 1 Lg Avocado
18. Make ready 1/4 Cup Sour Scream
19. Make ready 2 Tbsp Water
20. Take Juice of 1 Lime
21. Make ready 1/2 Jalepeno Pepper (de-seeded)
22. Make ready Black Beans
23. Get Toothpicks
24. Make ready Shredded Monterey Jack Cheese

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food smoked chicken chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!