Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty with sesame seeds! spinach namul. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tasty with Sesame Seeds! Spinach Namul is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tasty with Sesame Seeds! Spinach Namul is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tasty with sesame seeds! spinach namul using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty with Sesame Seeds! Spinach Namul:

1. Make ready 1 bunch Spinach
2. Make ready 1 and 1/2 tablespoons ☆ Sesame oil
3. Get 1/3 to 2/3 teaspoon ☆ Salt
4. Make ready 2/3 tsp ☆ Chicken stock granules
5. Take 2 tsp ☆ Water (see Step 3)
6. Take 3 tbsp Toasted sesame seeds (I recommend ground)

Instructions to make Tasty with Sesame Seeds! Spinach Namul:

1. Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
2. Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
3. For those who find it too watery, leave out the water when adding the seasonings.
4. Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
5. Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
6. Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tasty with sesame seeds! spinach namul recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!