Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan butter chicken (recipe no.118). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuscan Butter Chicken (Recipe No.118) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):

1. Get 1 kg chicken thighs fillet
2. Make ready 280 gr baby spinach
3. Prepare 300 ml Pura double thick cream
4. Take 1 punnets solanato tomatoes
5. Prepare 12 cloves garlic
6. Get 1 tsp salt
7. Get 80 gr Parmesan cheese
8. Get 2 handful Basil leaves

Instructions to make Tuscan Butter Chicken (Recipe No.118):

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tuscan butter chicken (recipe no.118) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!