Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean, corn and chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Black Bean Corn Salad - So ADDICTIVE! How To Make The Best Nachos Ever Black Bean and Roasted Corn Salad. sour cream. salsa. This nacho combo is insanely delicious, ranking it up there with your sheet-pan chicken tikka, as a.

Black bean, corn and chicken nachos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black bean, corn and chicken nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Make ready 1/2 cup diced cooked chicken
2. Prepare 1 can (15 oz) black beans
3. Prepare 1 can corn (15 oz) (I used fire roasted)
4. Make ready 1 tbsp Chili powder or taco seasoning
5. Prepare 1 tbsp olive or vegetable oil
6. Take 1 tsp hot sauce or to taste
7. Get Squeeze lime
8. Take Salt to taste
9. Get 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Get Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often.

Instructions to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn. Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet.

So that’s going to wrap it up with this exceptional food black bean, corn and chicken nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!