Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lollipops with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Chicken Kebab with Tomato Recipe: Don't miss this original and fun dish, made complete with the best extra virgin olive oil. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).

Chicken lollipops with tomato sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken lollipops with tomato sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Get 400 g chicken breasts
2. Prepare 2 slices of bread
3. Get 1 egg
4. Make ready 2 cloves of garlic
5. Get 1 tbsp chopped parsley
6. Make ready Salt
7. Make ready Pepper
8. Get 1/2 tsp curry powder
9. Take Small skewers
10. Prepare For the tomato sauce:
11. Make ready 1 onion
12. Prepare 2 cloves garlic
13. Prepare 50 ml Extra Virgin Olive Oil from Spain
14. Make ready 1 tsp sugar
15. Prepare Salt
16. Take Pepper
17. Make ready 1 tsp oregano
18. Make ready Mixed thyme
19. Take 1 kg ripe tomatoes (you can use tinned)

Chicken Lollipop. ginger, garlic and green chillies paste•Soya sauce•Maida•Salt •red chilli powder•cornflower•Water•Some spring onion finely chopped. Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.

Instructions to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.
6. Ready to serve and ENJOY!

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop up the tasty sauce.

So that is going to wrap it up with this special food chicken lollipops with tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!