Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy and tasty dandan noodles without soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy and Tasty Dandan Noodles without Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. Prepare 3 portions Uncooked Chinese noodles
2. Prepare Meat topping for 6 people
3. Take 250 grams [Pork mince, mixed mince or chicken mince]
4. Prepare 1/4 [Chopped onion]
5. Prepare 1 tsp each [Grated garlic and ginger]
6. Prepare 200 ml [●Water]
7. Prepare 2 tbsp [●Tianmianjiang]
8. Get 1 tbsp each [●Sake, soy sauce, sugar]
9. Get For the Dandan noodle base
10. Take 3 tbsp [★Ra-yu]
11. Prepare 2 tbsp each [★Toasted white sesame seeds, sesame paste]
12. Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
13. Make ready 1 tsp each [★Oyster sauce, vinegar]
14. Take 1/2 to 1 teaspoon [★Doubanjiang]
15. Prepare 10 cm long [★Chopped Japanese leek]
16. Take 6 tbsp [★Hot water]

Steps to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
3. Add the ● ingredients and stir over a high heat to reduce the liquid.
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
5. To make the Dandan noodle base mix the ★ ingredients well.
6. Add the hot water and stir well.
7. Cook the noodles in boiled water following the instructions on the back of the packet.
8. Drain in a colander and rinse well with cold water. Drain the noodles well.
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spicy and tasty dandan noodles without soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!