Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken paprikash on polenta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Paprikash on Polenta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Paprikash on Polenta is something which I have loved my entire life.

Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in. Transilvania paprikash polloТрансильвания курица паприкашRecept:A forró olajban megdinsztelem az apróra vágott hagymát.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken paprikash on polenta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paprikash on Polenta:

1. Take 2.5 lbs chicken breast
2. Prepare 1 large onion (yellow or red)
3. Take 5 tablespoons butter
4. Make ready 3 tablespoons Hungarian sweet paprika
5. Prepare 2 teaspoons salt
6. Prepare 1 teaspoon pepper
7. Make ready 1 teaspoon crushed red pepper
8. Prepare 3 tablespoons flour
9. Take 1 cup sour cream
10. Prepare 1.5 cups whole milk
11. Prepare Pickles and parsley (optional for garnish)
12. Get Polenta
13. Prepare 2 cups polenta
14. Take 6 cups water

Guys, if you haven't tried this easy dish, you gotta do it soon! With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Serve chicken and vegetables over broiled polenta slices.

Instructions to make Chicken Paprikash on Polenta:

1. Dice the onion, and cut the chicken breasts into thin chunks, about the size of your palm
2. In a large skillet, start melting the butter over medium heat
3. On a small plate, put 3 tbsp of flour,and toss the chicken pieces in the flour, then add the coated chicken to the pan, and brown on all sides.
4. Once the chicken is browned, add the sweet paprika, salt, and pepper, and chopped onions, stir well, and cook 1-2 more minutes to soften onions
5. Slowly add milk to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes.
6. With 10 minutes left on the chicken,start heating water for polenta
7. When water comes to a boil, slowly start incorporating the polenta and ensure you whisk continuously. Once all polenta is added, turn off heat and continue whisking 1-2 more minutes as polenta thickens, then set aside.
8. Turn off the heat on the chicken and stir in the sour cream ensuring it is fully incorporated
9. Serve immediately over polenta. Garnish with parsley and pickles if desired.
10. Ready to serve and ENJOY!

With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Serve chicken and vegetables over broiled polenta slices. Chicken Paprikash is a classic Hungarian dish, which features chicken, onions, broth, tomatoes, and of course copious amounts of paprika. We must pause to pay homage to the best mention of the word paprikash in the history of film, in When Harry Met Sally. Easy chicken paprikash - tender pieces of chicken breasts in a rich sweet paprika sauce with bell peppers and served over noodles.

So that’s going to wrap this up for this exceptional food chicken paprikash on polenta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!