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Easiest Way to Make Favorite Teriyaki chicken

 ·  ☕ 3 min read  ·  ✍️ Victoria Logan

Teriyaki chicken
Teriyaki chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Click the link below if you want to donate to PBJ. Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed.

Teriyaki chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken:
  1. Prepare 2 boneless chicken breasts
  2. Get Flour to sprinkle chicken with
  3. Get For teriyaki sauce 2 tbsp soy sauce
  4. Prepare 2 tbsp honey
  5. Take 2 tbsp water
  6. Get 2 tsp sugar
  7. Prepare 1 tsp vinegar
  8. Get 1 clove garlic
  9. Take Half tsp ginger paste or more for preference

Teriyaki chicken is one of my faves! A teriyaki chicken bowl to take you to Tokyo. There's something about that sweet and savory sauce on chicken that gets me every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill.

Instructions to make Teriyaki chicken:
  1. Mix all ingredients for teriyaki sauce together before hand
  2. Heat pan to medium and add 2 tbsp oil
  3. Sprinkle 2 chicken breasts with flour
  4. Add sauce to heated pan and also chicken
  5. Cook until sauce is reduced and chicken is done
  6. Remove chicken and allow to rest 10 minutes and slice into chunks
  7. Add 2 more tbsp of water to sauce in pan and bring to a simmer. Add sliced chicken back into pan and cook until sauce is completely reduced and sticking to the chicken. Enjoy !!!!
  8. Ready to serve and ENJOY!

There's something about that sweet and savory sauce on chicken that gets me every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is a Japanese dish with teriyaki sauce.

So that’s going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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