Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken meatball congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Meatball Congee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Meatball Congee is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Prepare 1 cup white rice
2. Make ready 300 g minced chicken
3. Get 2 Carrots
4. Get 1 Broccoli
5. Make ready 1 large piece Chinese laver (optional)
6. Prepare 2 Shiitake mushrooms
7. Take 1 Egg
8. Prepare Marinade for Chicken
9. Get 2 tbsps Chinese cooking wine
10. Make ready 1 tsp mirin
11. Take 1 tsp sesame oil
12. Get White pepper
13. Make ready Fresh parsley (1 tbsps minced)

Instructions to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy chicken meatball congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!