Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken soul salad with cilantro lime rice and mango salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Prepare Cilantro Lime Rice
- Take 1 cup Basmati or Long Grain Rice
- Prepare Finely grated lime zest (1 lime)
- Get 3 tbsp lime juice
- Get 1 tsp salt
- Prepare 2 tsp Kerrygold butter
- Make ready 1 cup chopped cilantro
- Make ready Grilled Chicken
- Take Thinly sliced chicken breast (3-6 cutlets)
- Make ready Oregano
- Prepare Tajin
- Prepare Adobo
- Get Kerrygold Garlic Herb Butter
- Make ready Mango Salsa
- Prepare Diced Mango
- Prepare Red peppers
- Take Red onion
- Get Lime juice
- Take Cilantro
- Take Ginger
- Make ready Diced tomato
- Prepare Toppings
- Make ready Kale & Baby spinach mixed greens
- Make ready Feta cheese
- Make ready Mozzarella cheese
- Take Sweet corn
- Get Roasted sweet potato
- Prepare Diced Roma or cherry Tomatoes
- Prepare Caesar dressing
- Prepare Diced avocado
Instructions to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
- Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
- Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
- Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
- Fluff with a fork and set aside for later.
- Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
- Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
- When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
- Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
- Remove your rested chicken from the pan and dice it up.
- (Optional) Heat up sweet corn on stove top or in oven. Set aside.
- Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
- ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!