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How to Make Any-night-of-the-week Chicken Stew (Tocăniță de pui)

 ·  ☕ 2 min read  ·  ✍️ Matthew Rose

Chicken Stew (Tocăniță de pui)
Chicken Stew (Tocăniță de pui)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken stew (tocăniță de pui). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Stew (Tocăniță de pui) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew (Tocăniță de pui):
  1. Take 1 lb chicken (cut in small pieces)
  2. Take 1 red bell pepper
  3. Prepare 1 large onion
  4. Prepare 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
  5. Get Olive oil (6 tablespoons)
  6. Get Water
  7. Prepare Parsley
  8. Prepare 2 tsp salt
  9. Make ready 1 tsp pepper
Steps to make Chicken Stew (Tocăniță de pui):
  1. Chop up onion and red pepper in small pieces
  2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
  3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
  4. Add chicken to the pan and cook for 2 min on each side.
  5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
  6. Sprinkle parsley on top (fresh or dried)
  7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken stew (tocăniță de pui) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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