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Step-by-Step Guide to Make Favorite Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

 ·  ☕ 3 min read  ·  ✍️ Corey Flores

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flavor base: chicken in apple cider vinegar and asian fish sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Get Chicken cutlets or fave parts
  2. Take Ground Black Pepper
  3. Get Salt
  4. Prepare Stew Ratio (adjust if more chicken):
  5. Prepare 2 Tbsp cooking wine
  6. Take 2 Tbsp ACV or apple cider vinegar
  7. Prepare 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Prepare 1.25 Tbsp Oyster Sauce
  9. Make ready Half garlic head, smashed and peeled
  10. Prepare 4 pcs cloves
Instructions to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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