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Steps to Make Any-night-of-the-week Chicken Dinner Parcels

 ·  ☕ 2 min read  ·  ✍️ Della Cortez

Chicken Dinner Parcels
Chicken Dinner Parcels

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken dinner parcels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Dinner Parcels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Dinner Parcels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken dinner parcels using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dinner Parcels:
  1. Get 1 1/2 cup frozen peas and corn
  2. Take 2 cup chopped chicken
  3. Take 1 cup grated tasty cheese
  4. Get 1/4 cup mayonnaise
  5. Take 1 packages frozen puff pastry sheets
  6. Make ready 1 seas0n to taste
  7. Make ready 1 egg yolk
  8. Make ready 1 sesame seeds
Steps to make Chicken Dinner Parcels:
  1. Place frozen vegetables in microwave safe bowl and cook on high for 1min. Drain and allow to cool.
  2. Place vegetables, cooked chicken, cheese, mayonnaise, seasonings into bowl and mix well.
  3. Cut each sheet of pastry into 4 even squares. Brush edges lightly with water. Spoon mixture onto one half of square. Fold pastry over to form a triangle. Seal edges with a fork.
  4. Place on a baking tray. Cut a steam vent with knife. Brush lightly with egg yolk. Sprinkle with sesame seeds.
  5. Bake in hot oven (200C) for 15-20 mins or until golden and puffed
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken dinner parcels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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