Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken florentine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Florentine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken florentine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine:

1. Make ready 4 chicken thighs, bone-in and skin-on
2. Get 1 shallot, minced
3. Get 2 cloves garlic, minced
4. Get 125 g mascarpone cheese
5. Prepare 1/2 cup whole milk
6. Make ready 1/2 tsp ground nutmeg
7. Get 1 packed cup baby spinach

Instructions to make Chicken Florentine:

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken florentine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!