Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken nougats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Nougats is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Nougats is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken nougats using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nougats:

1. Prepare 2/3 cup flour
2. Prepare 1/4 cup sugar
3. Prepare 1/2 tsp cayenne pepper
4. Get 1/2 tsp turmeric
5. Take 1/8 tsp salt
6. Get 1 tsp garlic powder
7. Take 1 tsp thyme
8. Take 1 tsp basil
9. Make ready 1/4 tsp sage
10. Prepare 1 sprig marjoram
11. Prepare 1 sprig rosemary
12. Get 2 sprigs lemon balm
13. Get 2-3 chicken breasts cubed

Steps to make Chicken Nougats:

1. In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
2. Mince the herbs and blend with dry ingredients
3. Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
4. Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
5. Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken nougats recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!