Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california farm oven tandoori chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

California Farm Oven Tandoori Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. California Farm Oven Tandoori Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook california farm oven tandoori chicken using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make California Farm Oven Tandoori Chicken:

1. Take 1 pound chicken leg quarter
2. Get 2 cups yoghurt
3. Make ready 1/2 teaspoon each crushed kaffir lime leaves, cloves, cardamon, ginger, cumin, paprika, coriander, curry powder, salt, peppercorns, garlic paste, cinnamon, nutmeg
4. Take Cost. Frozen chicken leg quarters are a bargain, we buy an 8 pound bag, 8 leg quarters, for $5, 43 cents per person, with homemade yoghurt, 12 cents per person, and 10 cents spices: 65 cents dinner

Instructions to make California Farm Oven Tandoori Chicken:

1. Grind, roast spices in flat hot cast iron skillet till fragrant, about three minutes. Douse with yoghurt, pour over chicken quarter in deep cast iron skillet
2. Cover with cast iron skillet lid, put in cold oven. Add 2 quartered potatoes to make two meals.
3. Turn oven to 425F degrees, bake 20 minutes after oven reaches temperature. Remove cover, flip chicken over, cover, continue baking 20 minutes. Flip chicken back, bake without cover till golden, about 5 minutes. Butterfly leg quarter, remove bones, so everybody gets drumstick and thigh meat. Discard bones in zero waste garden fermenter. Serve, enjoy.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food california farm oven tandoori chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!