Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan au gratin potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Parmesan Au Gratin Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready 3 tbsp flour
3. Take 3 tbsp butter
4. Prepare 1 cup chicken stock
5. Take 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Make ready 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Get 1/2 tsp black pepper, and salt to taste
10. Get 1 tsp hot sauce such as franks red hot, or what you like
11. Prepare 1 tsp lemon juice
12. Make ready 1/2 fresh grated parmesan or romano cheese
13. Prepare 2 tbsp chopped parsley for garnish

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!