Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Prepare ● For The Steaks & Marinade [room temp - grill]
2. Prepare 4 (1 Pound) Porterhouse Steaks
3. Prepare as needed Worshestershire Sauce
4. Take dash Fresh Ground Black Pepper
5. Prepare dash Granulated Garlic
6. Make ready dash Sea Salt
7. Make ready ● For The Stuffing [microwave]
8. Take 2 Boxes Chicken Stove Top Stuffing
9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
10. Prepare as directed by manufacturer Butter
11. Take 4 tbsp Dehydrated Onions
12. Get ● For The Vegetables [microwave]
13. Prepare 2 Cans Green Beans
14. Prepare 2 tbsp Dehydrated Onions
15. Make ready ● For The Gravy
16. Prepare 2 Jars Beef Or Chicken Gravy

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
8. Ready to serve and ENJOY!

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