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Step-by-Step Guide to Prepare Favorite Quick and Easy Alfredo Dinner

 ·  ☕ 2 min read  ·  ✍️ Gerald Holland

Quick and Easy Alfredo Dinner
Quick and Easy Alfredo Dinner

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy alfredo dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Alfredo Dinner is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Alfredo Dinner is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy alfredo dinner using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Alfredo Dinner:
  1. Prepare 1 box pasta, cooked according to pkg directions
  2. Take 1 jar alfredo sauce
  3. Take 2 can mushrooms, small cans
  4. Get 1 lb shrimp or chicken
  5. Take 1 tbsp extra virgin olive oil
  6. Make ready 1/2 bag frozen broccoli, thawed (opt)
Steps to make Quick and Easy Alfredo Dinner:
  1. Boil pasta. While boiling pasta, heat oil in frying pan. Saute shrimp or chicken til almost cooked through. Add mushrooms and Alfredo sauce. Turn heat down to med-low and simmer til sauce is hot and noodles are ready, stirring occasionally.
  2. About 3 minutes before noodles are done, add thawed broccoli to noodles and water. Finish cooking noodles and broccoli, then drain. Combine noodles and sauce. Serve.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick and easy alfredo dinner recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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