Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, amazingly simple chicken carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

chicken breasts•Carbonara Sauce•Asparagus cut into thirds•pasta•grated parmesan cheese•Black Pepper•Double cream. amazingly simple chicken carbonara. chicken breast•Pasta•alfredo sauce•olive oil•italian seasoning•butter•Onion•mushrooms. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that Carbonara scared me for years. I had a few bad results (scrambled eggs and spaghetti anyone?) until I finally got the knack for getting a lovely smooth.

amazingly simple chicken carbonara is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. amazingly simple chicken carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amazingly simple chicken carbonara using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make amazingly simple chicken carbonara:

1. Prepare 2 medium chicken breast
2. Prepare 1 packages Pasta
3. Prepare 36 oz alfredo sauce
4. Make ready 3 tbsp olive oil
5. Get 2 tbsp italian seasoning
6. Get 3 tbsp butter
7. Make ready 1/4 large Onion
8. Get 1/4 packages mushrooms
9. Make ready 1 tbsp garlic
10. Make ready 1/4 packages bacon

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. That sauce, so simple, so cheesy, tossed with bacon, and today, chicken! I may not be following the stringent rules of carbonara, but it. Creamy chicken carbonara is inspired by a classic Italian (Roman) pasta dish made with bacon or pancetta, whisked egg, and hard cheese.

Instructions to make amazingly simple chicken carbonara:

1. preheat the oven to 425. (I usually use frozen chicken breast because it is what I have on hand but fresh works too. Just cook fresh chicken breasts at 375 instead.) put chicken in a casserole dish, drizzle with olive oil and sprinkle with italian seasoning. set timer for 40 minutes
2. start to cook bacon on a griddle on medium low heat.
3. I usually buy the pre sliced packages of mushrooms but if that's not available you can buy whole mushrooms and slice them yourself. chop the onion up and put the onion pieces and mushrooms slices in a pan with the butter and garlic and saute on medium heat
4. this is usually when I put water on the stove to start steaming the spinach. The spinach will cook down to only a few tablespoons but don't worry that's more than enough. once the spinach is fully steamed, chop it up in the little pieces and set aside
5. now put water on the stove on high heat and when it boils put the noodles in and cook for about 10 minutes
6. now on your last burner setup a skillet and pour all of the alfredo sauce in it and set on a medium heat. add the spinach you set aside earlier
7. while everything else is cooking check on the bacon because it should be fully cooked by now. If it is chop it up in a little bitty pieces and add it to the alfredo sauce just like you did with the spinach
8. the mushrooms and onions should be fully cooked by now also and could be drained of grease an added to the sauce
9. lastly, the chicken. when chicken is fully cooked cut up into bite size pieces, trimming away and discarding any fact, and add the good pieces to the sauce
10. Once the sauce is all heated up with all the ingredients in it, serve over your pasta and enjoy!
11. Ready to serve and ENJOY!

I may not be following the stringent rules of carbonara, but it. Creamy chicken carbonara is inspired by a classic Italian (Roman) pasta dish made with bacon or pancetta, whisked egg, and hard cheese. Recipes will occasionally only call for egg. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts.

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