Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Easy & Classic Kabocha Squash Gratin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Take 1/2 Onion (sliced)
2. Get 1/3 Carrot
3. Take 1 Green pepper
4. Make ready 1/3 pack Shimeji mushrooms
5. Make ready 2 Chicken tenders
6. Get 1 Penne pasta
7. Prepare 1/4 Kabocha squash
8. Get 350 ml Low fat milk
9. Make ready 2 Soup stock cubes
10. Get 1 dash Black pepper
11. Make ready 1 Cheese
12. Prepare 1 dash Panko
13. Take 1 dash Margarine (or butter)
14. Prepare 1 dash Flour (cake flour)

Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.
7. Ready to serve and ENJOY!

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