Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chicken aubergine & tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Chicken Aubergine & Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chicken Aubergine & Tomatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Get 3 tbls Olive Oil
- Prepare 3 Chicken Breasts cut into long thick pieces
- Make ready 2 Handfuls Baby Spinach
- Get 1 Handful Basil
- Take 1/2 A large Aubergine
- Prepare 5 Garlic Cloves Crushed
- Prepare 215 g Mozzerella soft Cheese
- Prepare 1 tbls Italian Dried Herbs
- Take 1 tbls Chopped fresh Parsley
- Make ready 1 couple of Basil leaves
- Make ready 10 cherry tomatoes whole
- Make ready to taste Salt and Pepper
- Get 1 tsp dried parsley for the finish
- Make ready 1/2 cup Passata sauce
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!