Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cordon bleu chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cordon bleu chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cordon bleu chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken stuffed with ham and cheese, coated with crunchy golden The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. In this episode I'll show you how to make my Chicken Cordon Bleu recipe. Chicken Cordon Bleu sauce really completes this dish.

To get started with this particular recipe, we must prepare a few components. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cordon bleu chicken:

1. Take 2 Chicken fillet
2. Make ready 2 tsp Salt
3. Make ready 2 tsp Black pepper powder
4. Get 2 Egg
5. Prepare 1 cup Bread crumbs
6. Make ready 1 cup Flour
7. Get 1/3 cup Mozzerella
8. Get 5-6 Pepperoni slices
9. Prepare Oil for frying
10. Take For sauce
11. Get 1 onion
12. Make ready 2-3 garlic cloves
13. Get 2 tbp flour
14. Prepare 1 tsp oil
15. Prepare 1 cup Water
16. Prepare 1 tsp butter
17. Take 3 tbp coriander
18. Get 1/2 cup cream
19. Prepare to taste Salt and pepper

Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey. Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Instructions to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.
13. Ready to serve and ENJOY!

Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in. Chicken Cordon Bleu is a dish that originated in France. While it's usually made with chicken, ham, and cheese, there are variations of this dish using different ingredients and cooking methods.

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