Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato au gratin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato au gratin is something which I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. I will not make Au Gratin Potatoes from a box mix again!

To get started with this recipe, we must prepare a few ingredients. You can have potato au gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato au gratin:

1. Take Vegetables
2. Take 10 medium Yellow Yukon Potatoes
3. Prepare Stock
4. Make ready 1/2 cup Chicken stock
5. Take Dairy
6. Prepare 1 1/2 cup Grated Mozzerella
7. Take 1 cup Grated cheddar cheese
8. Take Seasoning
9. Prepare 2 tsp Cumin
10. Take 2 tsp Black pepper
11. Prepare 2 tsp Salt
12. Get 2 tsp Smoked Paprika

Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Recipe Link With Additional Information:The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Steps to make Potato au gratin:

1. Peelthe potatoes and slice into 1/2 inch slices
2. begin layer seasoning the potato with every layer
3. Mix the cheeses together and sprinkle over topeach layer
4. alternate the layers like a lasagna
5. The last layer should be cheese
6. Pour the half cup of chicken stock over top to help cook the potatoes
7. Bake for 45 min or until the potatoes are fork tender
8. Ready to serve and ENJOY!

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love. Potatoes au gratin is a decadent but easy-to-make dish to serve alongside roast, turkey, or prime rib.

So that’s going to wrap this up for this special food potato au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!