Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy parmesan chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Parmesan Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Parmesan Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy parmesan chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Parmesan Chicken:

1. Get 8 oz Mushrooms, sliced
2. Prepare 1 medium onion, cut into thin wedges
3. Take 1 tbsp Olive oil
4. Prepare 4 Boneless skinless chicken breasts
5. Prepare 1 jar (26 oz.) pasta sauce
6. Make ready 1/2 tsp Dried basil
7. Prepare 1/4 tsp Dried oregano
8. Take 1 Bay leaf
9. Prepare 1/2 cup (2oz.) Shredded mozzerella cheese (part-skim)
10. Prepare 1/4 cup Grated parmesan cheese hot cooked spagetti

Steps to make Easy Parmesan Chicken:

1. Place mushrooms and onion in crock pot.
2. Heat oil in large skillet over med. - high heat until hot. Lightly brown chicken on both sides. Place chicken in crock pot. Pour pasta sauce over chicken; add basil, oregano and bay leaf. Cover; cook on low 6 to 7 hrs. or on hogh for 3-4 hrs., or until chicken is tender. Remove and discard bay leaf.
3. Sprinkle chicken with cheeses. Cook, uncovered, on low 15-30 min. or until cheeses have melted. Serve over spagetti.
4. Tip: Dairy products should be added at the end of the cooking time because they will curdle if cooked in the crock pot for a long time.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy parmesan chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!