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How to Prepare Ultimate Freaking Tasty Chicken Cacciatore

 ·  ☕ 3 min read  ·  ✍️ Antonio Palmer

Freaking Tasty Chicken Cacciatore
Freaking Tasty Chicken Cacciatore

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, freaking tasty chicken cacciatore. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Freaking Tasty Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Freaking Tasty Chicken Cacciatore is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have freaking tasty chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Freaking Tasty Chicken Cacciatore:
  1. Get Olive Oil
  2. Make ready 6 boneless, skinless chicken boobs (aka breasts), sliced in half horizontally
  3. Prepare 4 cups tomato-basil or marinara sauce
  4. Get 1 cup coarsely chopped yellow onion
  5. Take 1 cup coarsely chopped green bell peppers (I think these things are disgusting, but my wife likes them and I like her kissing my ring)
  6. Get 1 can (6 oz) sliced mushrooms, drained (optional because mushrooms are nasty)
  7. Get 1/4 cup dry red wine (optional but it definitely adds to the flavor)
  8. Prepare 2 teaspoons minced garlic
  9. Take 2 teaspoons dried oregano
  10. Make ready 2 teaspoons dried thyme
  11. Prepare 2 teaspoons salt
  12. Take 2 teaspoons black pepper
Instructions to make Freaking Tasty Chicken Cacciatore:
  1. Heat oil in a skillet over medium heat. Brown chicken on both sides. Drain and transfer to your favorite slow cooker. BE SURE to cook on low. This isnt the time to be reinventing the wheel. I know from experience. I botched this the first time I did it because I cooked on high.
  2. Add remaining ingredients and stir well to combine. Or don't; some people don't care for well-balanced flavors.
  3. Cover; cook on low for 5-7 hours (5 hours is probably plenty) or 2 to 3 hours on high.
  4. Pictures forthcoming. Or, if you want, post your pictures here and as long as they look right, I will approve them. You would be doing me a favor, actually.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food freaking tasty chicken cacciatore recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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