Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken with spinach, cheese, & tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken with Spinach, Cheese, & Tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Chicken with Spinach, Cheese, & Tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken with spinach, cheese, & tomatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
- Get 2 Chicken Breasts
- Get 1 TBSP Olive Oil
- Get 1 Garlic Clove
- Make ready 2 TBSP Pesto
- Take 2 TBSP Cream Cheese
- Make ready 6 TBSP Mozzerella Cheese, Shredded
- Get 4-6 Grape Tomatoes, Quartered
- Get 1/4 Cup Spinach, Rough Chopped
- Take Brine
- Take 2 Cups Warm Water
- Prepare 2 TBSP Salt
- Take 1 TBSP White Sugar
Instructions to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
- Heat your oven to 375°F.
- Place the chicken on a cutting board. Cut a pocket into the side of each breast.
- In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Set aside.
- Layer the inside pockets of your chicken with the cream cheese mixture, grape tomatoes and spinach.
- Heat the olive oil in an oven proof skillet over medium heat. Sear the chicken on both sides for 3-4 minutes each, until golden brown.
- Place the stuffed chicken breasts in the oven until the internal temperature of the chicken breast is 165°F
- Ready to serve and ENJOY!
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