Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy mostaccioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Mostaccioli is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Mostaccioli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mostaccioli:
- Take 1 box Mostacciloi Noodles
- Take 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Make ready 1 1/2 lb Ground chicken or turkey
- Make ready 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Prepare 2 cup Mozzerella Cheeese for top
Steps to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food cheesy mostaccioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!