Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carribean-jerk mini pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carribean-Jerk Mini Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carribean-Jerk Mini Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carribean-Jerk Mini Pizza:

1. Make ready 4 oz Mama Mary's Pizza Crust
2. Make ready 3 oz breaded chicken thighs
3. Get 1/8 cup shredded cheddar
4. Take 1/8 cup mozzerella cheese
5. Prepare 3 tbsp Carribean-Jerk sauce
6. Make ready 2 tbsp fat-free ranch
7. Make ready 1 tbsp onion
8. Prepare 1 tbsp red pepper
9. Prepare 1 tbsp green pepper
10. Get 1/2 tsp basil

Instructions to make Carribean-Jerk Mini Pizza:

1. Preheat oven to 425°F.
2. Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
3. Wash all veggies. Dice red pepper, green pepper, and onion.
4. Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
5. When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
6. Bake pizza in oven for 8-10 minutes.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food carribean-jerk mini pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!