Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parm. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Reviewing Publican Quality Meats' Chicken Parm Sandwich.

Chicken Parm is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Parm is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken parm using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parm:

1. Prepare 2 chicken breasts
2. Prepare 2 cup of flour salt and peppered
3. Take 2 cup of Panko bread crumbs
4. Make ready 4 large eggs beaten with 2 tbls of water
5. Make ready 1 cup of olive oil
6. Prepare 1 tomato sauce of choice
7. Prepare 1/4 cup of fresh grated parmesan cheese
8. Make ready 1 lb of fresh mozzerella cheese
9. Make ready 1 fresh basil or thyme for garnish

But with chicken parm (or anything cheesy and tomato-saucey), we love to serve something green, not just because its nice to. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!

Instructions to make Chicken Parm:

1. Pound chicken breast to double size of breast and season both sides with salt and pepper
2. Pre heat oven to 400°F
3. beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4. in 2 separate containers add salt and peppered flour to one and panko in the other
5. Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6. Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7. Add chicken to smoking hot oil and fry each side for 3 mins each side
8. place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9. Melt slices of mozzarella cheese and add sauce to desire.
10. Add basil or thyme for garnish
11. Ready to serve and ENJOY!

He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not I always made a mess of chicken parm until I found this recipe, and it has been a part of our regular. Chicken parm has all the makings of a delicious and satisfying dish: breaded chicken, hearty tomato sauce, and lots of cheese. When you're making a batch of chicken parm it's always a good idea to.

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