Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parmesan Chicken is something which I have loved my whole life.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Chicken:

1. Take 5 boneless skinless chicken breasts
2. Take 3 cup homemade Italian bread crumbs (but you can use whatever you like)
3. Take 3 Eggs
4. Make ready 1 cup all-purpose flour
5. Make ready 1/2 cup Shredded Mozzerella cheese.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Editor's Note: Chicken Parmesan and Chicken Parmigiana are the same dish.

Instructions to make Parmesan Chicken:

1. Pre heat oven to 400° I put mine on 350° because my oven cooks faster.
2. Put bread crumbs on a plate. Do the same with the flour.
3. Put eggs in bowl and whisk.
4. With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs.
5. Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese.
6. Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown.
7. Ready to serve and ENJOY!

Serve it over pasta, zucchini noodles. Editor's Note: Chicken Parmesan and Chicken Parmigiana are the same dish. We use "Parmesan" throughout this recipe to reflect the dish's American origin. I can count the number of times I've had. Chicken parmesan is one of the most common Italian-American dishes and a ubiquitous menu item at family-style Italian restaurants.

So that is going to wrap this up with this special food parmesan chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!