Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Alfredo Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Alfredo Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo pizza using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Pizza:
- Get 1 pizza crust
- Get 4 oz alfredo sauce
- Get 6 oz chicken breast
- Get 1 cup shredded mozzerella cheese
- Make ready 3 tbsp shredded cheddar cheese
- Prepare 2 portabella mushrooms
- Make ready 1 small tomato
- Take 15 fresh cilantro
- Take 1/2 tsp basil
- Take 1/2 tsp thyme
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
Instructions to make Chicken Alfredo Pizza:
- Preheat oven to 425°F.
- Cut chicken into 1" wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit.
- Dice tomato and cilantro, and slice portabella mushrooms. Set aside.
- Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top.
- Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chicken alfredo pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!