Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Make ready 1 tbs unsalted butter
3. Make ready 2 tsp olive oil
4. Get 8 oz penne pasta
5. Prepare 1 jar vodka sauce (I used Bertolli)
6. Make ready 1 1/2 Shredded mozzerella
7. Take 1/4 cup grated parmesan
8. Take to taste salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
6. Ready to serve and ENJOY!

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