Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken masala in pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken masala in pita bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken masala in pita bread is something which I have loved my entire life.

How to cook a chicken in masala and pita bread in tandoor in India. Making chicken tikka masala in the slow cooker is one of our favorite ways to enjoy a flavorful, global inspired dinner without all the work. Soak up the extra sauce with naan or pita bread. A few things to know about this slow cooker chicken tikka masala: It can be spicy: if you are sensitive to spice, you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masala in pita bread:

1. Prepare 500 gms chicken minced
2. Take 1 tbspn chicken masala powder
3. Make ready 1 tsp red chilli powder
4. Make ready as per taste Salt
5. Get 1 tbspn ginger garlic paste
6. Take 2 green chillies
7. Prepare 1 tsp vinegar
8. Take 2 tbspn curd
9. Make ready 1 each Bell peppers (red,yellow and green)
10. Make ready 1 small cabbage
11. Make ready as required Oil
12. Get 1 packet Pita bread

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. A wonderful, chicken tikka masala recipe, thanks to The Pioneer Woman.

Instructions to make Chicken masala in pita bread:

1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
5. Ready to serve and ENJOY!

On the stovetop, you lose some of the impressive puffing, but. A wonderful, chicken tikka masala recipe, thanks to The Pioneer Woman. I love making take out at home. Whenever I go to a restaurant and fall in love with a dish, I always try to make it a point to remember the flavors and Make sure to have some Nann bread handy, or pita bread, like I used. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.

So that is going to wrap this up for this special food chicken masala in pita bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!