Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life. They are nice and they look fantastic.

Rinse and pat dry your chicken breasts. Ingredients of Crockpot Shredded Chicken Paprika. Our best crockpot chicken recipes make weeknight meals a breeze. Top bowls with shredded cheddar cheese or a scoop of sour cream for added creaminess.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Make ready 1 large pack chicken breast
2. Take 1-28 ounce can crushed tomatoes
3. Get 1/2 cup red wine
4. Take 1/8 teaspoon black pepper
5. Prepare 1 tablespoon paprika
6. Get 6 cloves garlic, minced
7. Prepare 1 onion, sliced
8. Take 1 green pepper, sliced
9. Take White rice, cooked

How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with chicken breasts and thighs for these easy BBQ pulled chicken sandwiches. #crockpot #slowcooker #chicken #bbqchicken #easydinner. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!
7. Ready to serve and ENJOY!

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Rate this recipe • Read reviews. Place four chicken strips in the bottom of the Crockpot. Cover chicken with a layer of potatoes and cover the potatoes with layer of onions.

So that is going to wrap it up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!