Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Prepare Soft boiled eggs
2. Take 4 eggs
3. Get 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Prepare 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Prepare Noodles
8. Prepare 10 oz packaged Chinese noodles of your choice
9. Take 2 tbsp vegetable oil
10. Take Broth
11. Get 2 chicken breasts
12. Take 1 thinly sliced onion
13. Make ready 2 thinly sliced green onions
14. Make ready 4 cloves minced garlic
15. Get 3 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil
17. Prepare Remaining egg marinade mixture
18. Take Garnish
19. Prepare 1 green onion
20. Make ready Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!