Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. I hope that you are here to stay and join the family.please be sure to leave a like,comment and subscribe. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:

1. Take 1 lb chicken diced
2. Prepare 2 red peppers
3. Prepare 1 medium red onion
4. Take 3 tbsp minced garlic
5. Prepare 3-4 tbsp butter
6. Make ready 1 cup heavy cream
7. Prepare 4-6 oz cream cheese
8. Make ready 1/2 cup parmesan cheese
9. Prepare 3-6 tsp cajan seasoning (we use Badia)
10. Get 1 box pasta (we like penne)

Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! Cajun Chicken Pasta Penne with fresh homemade seasoning, is a delicious, slightly spicy and totally flavorful dinner, saturated in garlic cream sauce and perfect for a filling dish. This pasta tastes just like the real thing and it is so easy to make in the comfort of your own kitchen. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning.

Steps to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
8. Ready to serve and ENJOY!

This pasta tastes just like the real thing and it is so easy to make in the comfort of your own kitchen. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. A light but creamy Cajun chicken pasta recipe made with seared chicken breast, tomato paste and light cream cheese, with huge flavor. Done in a half hour or less. How to make Cajun chicken pasta.

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