Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hibachi chicken marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hibachi Chicken Marinade is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hibachi Chicken Marinade is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hibachi chicken marinade using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hibachi Chicken Marinade:

1. Make ready 2 Tsp sesame oil
2. Make ready 2 Tsp vegetable oil
3. Prepare 2 Tbs butter, divided
4. Get 3 large boneless skinless chicken breasts
5. Make ready 3 Tbs soy sauce
6. Take Garlic, minced
7. Take to taste Salt
8. Take to taste Pepper
9. Take 2 zucchini, chopped
10. Prepare 1 medium onion, yellow, white, red
11. Take 1 Carrot, sliced
12. Prepare 8 oz. Crimini or button mushrooms, halved
13. Make ready Yum Yum Sauce
14. Prepare 1 Cup mayonnaise
15. Get 1 Tbs ketchup
16. Prepare 1 Tbs rice vinegar
17. Make ready 3/4 Tsp paprika
18. Take 1/8 Tsp garlic powder
19. Prepare Salt and pepper

Instructions to make Hibachi Chicken Marinade:

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the Yum Yum Sauce:
5. Mix all ingredients together and whisk until well combined.
6. Refrigerate overnight or at least for 8 hours prior to serving.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food hibachi chicken marinade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!