Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Chicken Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Asparagus Chicken Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Chicken Pasta:

1. Prepare 8 oz boneless skinless chicken breasts
2. Take 8 oz fettuccine
3. Prepare 12 stalks asparagus, trimmed
4. Take 4 oz cherry tomatoes
5. Get 3 cloves garlic, minced
6. Take 1/4 cup basil pesto

Steps to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food asparagus chicken pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!