Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Shawarma is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Take 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Get 1 tsp kosher salt
- Get 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Get 2 tsp cumin
- Take 1/2 tsp tumeric
- Get Pinch cinnamon
- Make ready Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
- Ready to serve and ENJOY!
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