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Easiest Way to Make Homemade Chicken Adobo

 ·  ☕ 2 min read  ·  ✍️ Marguerite Gonzales

Chicken Adobo
Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Adobo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Prepare 500 grams chicken
  2. Make ready 5 tbsp spy sauce
  3. Take 4 tbsp vinegar
  4. Take 1/4 cup water
  5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Make ready 6 gloves minced garlic
  7. Prepare 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Make ready Dash pepper
  10. Get hard boiled eggs or quail eggs
Instructions to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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