Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken teriyaki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken teriyaki is something that I have loved my whole life.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a quick and hearty dish that wins every time.

To get started with this recipe, we have to prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki:

1. Take 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Get 1 Tablespoon Cooking Oil
3. Prepare 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Take 2 Tablespoon Light Brown Sugar
5. Make ready 1 Tablespoon Minced Garlic
6. Make ready Steam rice or Steamed Broccoli
7. Prepare Spring Onion (garnish)
8. Make ready Sesame Seeds
9. Get optional ingredients
10. Take 2 Tablespoon Apple Cider Vinegar
11. Take 2 Tablespoon Kirin

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy
8. Ready to serve and ENJOY!

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of my faves!

So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!