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Steps to Prepare Quick Chicken Livers and Onions

 ·  ☕ 2 min read  ·  ✍️ Larry Owen

Chicken Livers and Onions
Chicken Livers and Onions

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken livers and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Livers and Onions is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Livers and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken livers and onions using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Livers and Onions:
  1. Get 1 container chicken livers
  2. Prepare 3-4 cloves minced garlic
  3. Take 1 small/medium white onion (Leave in circles)
  4. Make ready 1 tsp garlic powder
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp ranch seasoning
  8. Make ready Couple dashes dried parsley
Instructions to make Chicken Livers and Onions:
  1. Add livers to pan.
  2. Add all the onions and garlic and all the spices.
  3. On medium heat cook until very light pink. Add parsley for finishing touches.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken livers and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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