Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Get 2 tbsp black bean paste
3. Take 1 (4 oz) can mushrooms
4. Take 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Get 1 small squash
8. Prepare 1 medium yellow onion
9. Make ready 5 cloves garlic, minced
10. Take 2 tsp sesame oil
11. Take 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.
8. Ready to serve and ENJOY!

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