Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Parmigiana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Parmigiana is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Prepare 2 chicken breasts
2. Get 4 slice shortcut bacon
3. Take 1 can crushed tomatoes
4. Get 1 medium onion~diced
5. Make ready 1 clove garlic
6. Make ready 1 tsp dried basil
7. Make ready 1 tsp brown sugar
8. Take 2 eggs
9. Take 3 cup breadcrumbs
10. Get 1 cup plain flour
11. Make ready 2 cup grated tasty cheese

Steps to make Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!