Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Take 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!