Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karaage (japanese fried chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Karaage (Japanese Fried Chicken) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Take 1 lb Chicken Thigh
2. Get Olive oil for frying
3. Make ready Marinade
4. Make ready 1 tablespoon minced garlic
5. Take 1 tablespoon minced ginger
6. Make ready 1 tablespoon sake / rice wine
7. Prepare 1.5 tablespoon soy sauce
8. Make ready 1 tablespoon sesame oil
9. Prepare Batter
10. Prepare 1 egg
11. Take 1.5 tablespoon all purpose flour
12. Prepare 1.5 tablespoon potato starch

Steps to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!