Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Take Bag Baby Carrots
2. Take 5 Red Potatoes, cubed
3. Get 1 Yellow Onion, sliced
4. Prepare 1 Zucchini, cubed
5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Take 2 Sticks Salted Butter
7. Take 1 tsp. Onion Powder
8. Prepare 1-2 tsp. Minced Garlic
9. Prepare 1 Tbsp. Dried Cilantro
10. Take 1 Tbsp. Dried Tarragon
11. Get 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!